Position the racks to divide the oven in thirds. If desired, add a door (1 inch by 2 inches) and two windows (1 inch by 1inch). These pieces should be pentagon shaped (so the base is 5 1/4 inches, the height is 6 3/4 inches in the centre, but only 3 inches on the sides). If desired, add a window (1 inch x 1 inch) in the middle.įRONT AND BACK – cut two: 5 1/4 inches x 6 3/4 inches (base x height). SIDES – cut two: 4 inches x 3 inches (base x height). Rub flour over both sides of the pattern pieces to prevent the dough from sticking to them. You should have seven pieces: 2 sides 1 front and 1 back 2 roof panels and 1 base. PREPARE THE PATTERN PIECES: Copy the pattern pieces onto stiff cardboard and cut them out. Wrap well and refrigerate until dough is thoroughly cool.Īfter refrigerating, if the dough feels to soft to roll out, work in a tiny bit more flour. Remove the dough from the bowl and knead 3 or 4 times on the counter, until smooth and pliable. Work in the remaining flour, beating until the dough forms a ball and pulls away from the sides of the bowl. Make a well in the centre of the dry ingredients, pour in the lukewarm butter mixture, and beat to blend everything together. In a large bowl, mix together all the dry ingredients except for 1/2 cup of flour. Add the sugar and molasses and stir over low heat until the sugar is dissolved and the mixture no longer feels gritty. Remove from the heat and set aside to cool to lukewarm. Your favouite candy for decorating a gingerbread house. (makes one gingerbread house, about 5 1/2 inches wide by 7 inches high on a 9-inch square base, plus a few extra cookies) The gingerbread can be baked up to a week in advance of assembling. But the end result was well worth it: A gorgeous gingerbread house – with far more delicious candy and gingerbread than you find in a kit – of which we are incredibly proud! The most difficult element of this recipe is waiting: waiting for the dough to chill, wating for the gingerbread to bake (while delicious aromas waft through the house), and waiting for the icing to set. Over two days we mixed, rolled-out, baked, and decorated the house. As for the gingerbread house, we were inspired by Joy of Cooking, with their tried and true recipes, to build one from scratch. With -9 C cold and biting winds, we braved Maritime weather to drive out to the Cove. We had two missions: visit Peggy’s Cove and build a gingerbread house from scratch. ![]() ![]() Just before Christmas, my old roomate from Toronto came up to visit me. I have been satisfied with the kit from the grocery store over the past few years, but last year, I wanted to try something even more special. ![]() I have always loved assembling them with friends and family while listening to holiday tunes, drinking hot chocolate, snacking on clementines, and soaking in Christmas joy. There is something magical about gingerbread houses.
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